Description
ISOFLEX uses a unique protein extraction technology called Hybrid-Ratio Ion-Filtration (HRI). A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate powder. Cutting-Edge HRI Technology allows ISOFLEX to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. This process is one of the reasons ISOFLEX is considered by many to be the best whey protein isolate on the market today.
Nutrition Facts:
AMOUNT PER SERVING | % DAILY VALUE | |
---|---|---|
Calories | 120 | |
Total Fat | 0.5g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0mg | 0% |
Sodium | 50mg | 2% |
Total Carbohydrate | 2g | 1% |
Dietary Fiber | 1g | 0% |
Total Sugars | 0g | |
Includes 0g Added Sugars | 0% | |
Protein | 27g | 54% |
Vitamin D | 0mcg | 0% |
Calcium | 108mg | 8% |
Iron | 0.5mg | 5% |
Potassium | 229mg | 5% |
Key Benefits:
- Truly Superior Whey Protein Isolate
- Whey Isolate Protein Technology
- Gluten-Free & Soy-Free
- Sugar-Free & Fat Free
- Lactose-Free
- Lab-Tested
- 100% Whey Isolate Protein
How & When To Use:
- Mix one 30g scoop of ISOFLEX protein powder with 1/2 cup, or 120 ml of water, juice or milk (most choose water or skim milk), depending on your preference, at any time during the day that you need a protein boost.
- Most athletes with elevated protein requirements double each serving with 2 scoops of Isoflex with about 1 cup (300 ml of water) providing 54 grams of pure protein.